...~ Ensure that all food & beverage are served according to service standard
~ Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
~ Pick up and serve food and bevera...
Do you have an appetite for all things Food & Beverage Are you as keen as mustard where service is concerned, whilst ensuring back of house is in order - whether it be a plate full of numbers, setting a rota or laying the table for a successful team....
...Description
This is a full-time on-site role for a Food and Beverage Manager located in Delhi, India. The Food and Beverage Manager will be... ...Management, Food and Beverage Management, or ...
Summary
Administration
Ensures that the Food and Beverage activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate.
Oversees the preparation and update of Bar Operatio...
...a successful team. Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and... ...beyond - creating memorable moments for our gues...
Do you have an appetite for all things Food & Beverage Are you as keen as mustard where service is concerned, whilst ensuring back of house is in order - whether it be a plate full of numbers, setting a rota or laying the table for a successful team....
...General Manager. The General Manager will be responsible for overseeing all hotel operations including Administration,guest services, housekeeping, maintenance, and food and beverage. The General Manager will also b...
...Ensures that the outlet is kept clean and organised, both at the front as well as the back of house.
Liaises and organises with Housekeeping Department that the established cleaning schedules are strictly adhered...
...Inviting applicants for the Director of Food and Beverage role for key leadership position at a soon to open Hilton hotel. The hotel is located in one of India’s leading business hubs in Delhi/NCR and will feature a...
Job Description
Bar Operation
~ Ensure that the bar is set according to standards and procedures
~ Greet all guests warmly upon first contact
~ Take down food and beverage orders from guests and ensure that the orders are correct
...
