Responsibilities
A Housekeeping job description outlines the duties and responsibilities associated with maintaining cleanliness and order within a residential or commercial environment. The specifics of the job can vary depending on the setting,...
Job Description
A Sous Chef is a key position in a professional kitchen, typically serving as the second-in-command to the head chef or executive chef. The role of a Sous Chef is crucial in maintaining the kitchen's efficiency, ensuring high-qual...
Exciting Opportunity for Assistant Professor in Hospital Management at Brainware University!
Are you a dedicated professional with expertise in Hospital Management? Brainware University is looking for a passionate and qual...
Gynaecologist Female
Department: Hospital & Health Care
Reporting Structure
The Gynaecologist Female will report to the Head of Obstetrics and Gynaecology Department.
Job Summary
We are seeking a skilled and compassionate Gynaecologis...
Exciting Opportunity for Associate Professor in Hospital Management at Brainware University!
Are you a dedicated professional with expertise in Hospital Management? Brainware University is looking for a passionate and qual...
Job Description
A bartender is a hospitality professional responsible for preparing and serving alcoholic and non-alcoholic beverages to customers. Bartenders work in a variety of establishments, including bars, restaurants, clubs, and hotels. He...
Overview
The Resident Medical Officer (RMO) MBBS plays a vital role in providing medical care to patients in a healthcare setting. As a front-line healthcare professional, the RMO MBBS is responsible for monitoring and managing the medical needs ...
Designation Position : Sales Executive ( Demand generator)
Job Description
Values sales of the assigned stores.
Explaining painters about Berger app .
Arrange for dealer shop meet.
Site visit, dealer visit and contractor visit.
Tw...
Job Description
A Head Chef, also known as an Executive Chef, is a key leadership position in a kitchen, responsible for overseeing the culinary operations of a restaurant, hotel, or other food establishment. The Head Chef plays a crucial role in...
Job Description
A Food & Beverage Captain, also known as a Captain Waiter or Head Waiter, plays a crucial role in the hospitality industry, specifically in restaurants, hotels, and other dining establishments. Their primary responsibility is to e...
