Company Description SCIKEY Talent Platform is a digital platform for jobs, work, and talent solutions developed by SRKay Consulting Group. We aim to create job and work opportunities for people worldwide. Our managed services offering, SCIKEY Assur...
...reliability of outcomes under different conditions.
developing practical applications of experimental and research findings
testing food products for flavour, colour, taste, texture and nutritional content.
...
...of Dil Brands and is a chain of restaurants located in Bengaluru offering high-quality, delicious food.
Job Summary: The Area / L&D Chef will be responsible for overseeing culinary operations within a designated...
...Job Title: Digital Marketing Manager
Location: Magarpatta City, Pune
Experience: 4+ Years
Qualification: Any Graduate
Skillsets: Digital Marketing, CRM, HubSpot, Team handling
Role
Reporting to...
..., and flavor dozing. We also manufacture Modified Atmosphere Packaging (MAP) machine for packaging variety of foods to increase their shelf life.
Our customized automation in tissue culture such as glass jar wash...
Hello All!!
Greetings of the day !!
We are recruiting for the position of *Training Assistant* for *Naandi Foundation (CSR wing of Mahindra and Mahindra)*
Roles and Responsibilities -
- Travel with the Trainer across Maharashtra (for tra...
...2th, Graduate & Post Graduate Etc.
Great opportunity for freshers and experience candidate.
Post :- Computer Operator, Electrician, Food Counter, Luggage Counter, Front Desk, Security Supervise, Floor In...
Responsible for Operating Assigned F&B Section
Opening and closing of Restaurant
Monitoring & ensuring F & B service operations are running smoothly
Recommend Food and Beverage, Maintain service standards
Guest I...
...MustHave:
Graduate / PG from Premier institutes in Industrial Safety
Very good exposure in Process/ Industrial Safety from leading... ...safety 45members
Preferred Qualifications:
...
...Unique Knowledge and Skills:
In-depth experience of:
o The FMCG space (ideally, not essentially, in food)
o Dealing with limited 'shelf-life' products (e.g., RTC food)
o Meeting end-client retailers' needs...
