Call/ Whatsapp at -(***) ***-****Lead, mentor, and manage culinary team.
Develop and plan menus and daily specials.
Create prep lists for kitchen crew.
Manage food costing and inventory.
Maintain standards for food storage, rotation, qua...
Lead, mentor, and manage culinary team.
Develop and plan menus and daily specials.
Create prep lists for kitchen crew.
Manage food costing and inventory.
Maintain standards for food storage, rotation, quality, and appearance.
Ensure co...
.... we are reaching out to you because we believe your culinary skills could be a perfect match for an exciting opportunity.
position cook
location canada/australia/europe/united kingdom
benefits
competiti...
Canada
A V Immigration And Careers Consultancy Private Limited
...cooks and other kitchen workers
Demonstrate new cooking techniques and new equipment to cooking staff
Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and...
The Quality Assurance and Quality Control (QA&QC) Manager oversees the facility's strategies, objectives and operational status to ensure high quality processes and products. He/She reviews quality testing policies and procedures to ensure that regul...
Interested Candidate call or WhatsApp on - (***) ***-**** Job Description :
Prepare, season, and bake all food served
Train kitchen team on how to properly prepare and cook food of every variety
Maintain an inventory of kitchen supplies and...
The Quality Assurance and Quality Control (QA&QC) Manager oversees the facility's strategies, objectives and operational status to ensure high quality processes and products. He/She reviews quality testing policies and procedures to ensure that regul...
call or whatsapp on (***) ***-****
Chef Responsibilities:
Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing all kit...
call or whatsapp on (***) ***-****
Chef Responsibilities:
Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing all kit...
