We have an opening for Canada
Role: Food Service Supervisor
Location: Alberta/Ontario
Salary: 40,000 - 50,000 CAD Per Annum
Experience: 2-3 Years
Education: High School
CLB 5
IELTS- READING 4, WRITING 5...
Catering Manager Responsibilities:
Determining customer requirements and proposing catering options.
Negotiating prices and preparing meticulous catering order forms.
Planning menus and overseeing venue, equipment, food, and service preparat...
Call & WhatsApp to @Aman-(***) ***-****
Responsibility:
Role & responsibilities
1. Ensure that the Bar areas of the property are managed efficiently according to the established concept statement, providing a courteous, professional, efficie...
Food and Beverage Manager Responsibilities:
Designing delicious and attractive menus and continuously making improvements.
Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and f...
Interested Candidate call or WhatsApp on - (***) ***-****
Designing delicious and attractive menus and continuously making improvements.
Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock ...
Interested Candidate call or WhatsApp on - (***) ***-**** Job Description :
Prepare, season, and bake all food served
Train kitchen team on how to properly prepare and cook food of every variety
Maintain an inventory of kitchen supplies and...
...food and beverage, culinary, or related professional area.
OR
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or re...
...you because I believe there may be an exciting career opportunity that could be a good fit for you. Our client is currently seeking a ' Food and Beverage Manager ' to join their team.
Designation: Food and Bev...
Call and Whatsapp to Ms. Akansha- (***) ***-****.
A Waiter/Waitress is a professional who works in restaurants, bars, hotels and other food-serving and drinking establishments. They ensure guests have an excellent dining experience by providing st...
