...and owner expectations.The Hygiene Officer monitors hygiene and food safety standard in all areas and makes recommendations to the concerned... ...& beverage operation
Qualifications
Ex...
Summary
You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Associate Director of Sales is respons...
...reviews employee satisfaction results to identify and address employee problems or concerns.
• Supervises and coordinates activities of cooks and workers engaged in food preparation.
• Demonstrate new cooking te...
Company Description
~ We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your lif...
...Qualifications
ExtensiveKnowledge of kitchen hygiene practices and occupational health and safety standards . Maintain High standards of Hygiene in accordance with The Hotel's standards and financial goals.
Mi...
...Hotel Name
Company Description
~ We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure tha...
Responsibilities
A restaurant manager plays a crucial role in overseeing the daily operations and overall success of a restaurant. The job description for a restaurant manager typically includes a range of responsibilities and duties. Here's a ge...
Job Number 24040788
Job Category Food and Beverage & Culinary
Location Fairfield by Marriott Lucknow, Opposite Indira Gandhi Pratishthan Gate No 2, Lucknow, Uttar Pradesh, India VIEW ON MAP
Schedule Full-Time
Located Remotely N
Rel...
...and owner expectations. The Hygiene Officer monitors hygiene and food safety standard in all areas and makes recommendations to the... ...beverage operation
Qualifications
Extensive ...
...excellent plate presentations.
• Administers the performance appraisal process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ...
