Restaurant Manager - F & B Lucknow
Location
Lucknow | India
Job description
Responsibilities
A restaurant manager plays a crucial role in overseeing the daily operations and overall success of a restaurant. The job description for a restaurant manager typically includes a range of responsibilities and duties. Here's a general overview:
- Overall Operations Management:
- Supervise and coordinate all activities within the restaurant.
- Ensure efficient and smooth day-to-day operations.
- Oversee the preparation, presentation, and delivery of food and beverages.
- Staff Management:
- Recruit, train, and supervise restaurant staff.
- Schedule and manage employee shifts.
- Provide ongoing training and development opportunities for staff.
- Address and resolve employee issues and conflicts.
- Customer Service:
- Maintain a high level of customer satisfaction.
- Handle customer complaints and concerns in a professional manner.
- Monitor and evaluate customer feedback and reviews.
- Financial Management:
- Manage budget and financial aspects of the restaurant.
- Monitor and control costs, including food, labor, and operational expenses.
- Implement strategies to increase revenue and profitability.
- Inventory and Supplies:
- Oversee inventory management to ensure proper stock levels.
- Coordinate with suppliers and vendors to ensure timely delivery of goods.
- Monitor and control food and beverage costs.
- Health and Safety Compliance:
- Ensure compliance with health and safety regulations.
- Implement and maintain cleanliness and hygiene standards.
- Conduct regular inspections to identify and address potential hazards.
- Marketing and Promotions:
- Develop and implement marketing strategies to attract customers.
- Collaborate with the marketing team to promote special events and promotions.
- Monitor industry trends and competitors to stay competitive.
- Administrative Tasks:
- Handle administrative tasks such as record-keeping, reporting, and documentation.
- Implement and maintain restaurant policies and procedures.
- Event Planning:
- Organize and oversee special events, private parties, and catering services.
- Adaptability and Problem Solving:
- Be able to adapt to changing circumstances and resolve issues promptly.
- Problem-solve operational challenges and make informed decisions.
Skills: customer,operations,management
Job tags
Salary
