...meeting employee, guest and owner expectations. The Director of Events is responsible to ensure the smooth and efficient of the Events... ...Ideally with a university degree or diploma in Hos...
...running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Director of mice is responsible to ensure the smooth an...
...can imagine tomorrow's hospitality. Do what you love, care for the world, dare to challenge the status quo!
Job Description
The Director Operations is responsible for assisting with the planning and managing ...
...As a Director of Spa and Wellness, you would be responsible for directing and administering the day-to-day activities and services of all Spa-related operations (i.e. Spa, Fitness Center, Salon, etc.) by providing l...
...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Director of Events Showroom is responsible to ensure the smooth and efficient o...
...excellence.
Job Description
SCOPE AND OBJECTIVES
The Director of Rooms (DOR) assists Hotel Manager in the management of the Rooms... ...cost per occupied room and productivity.
...
...brand standards, whilst meeting employee, guest and owner expectations. The Director of Events is responsible to ensure the smooth and efficient of the Events department, covering both the catering sales <...
...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Director of mice is responsible to ensure the smooth and efficient of the Events d...
...tomorrow's hospitality. Do what you love, care for the world, dare to challenge the status quo!
Job Description
The Director Operations is responsible for assisting with the planning and managing of the opera...
The Director of Food & Beverage is responsible for co-ordinating all phases of group meeting/banquet functions held in the Hotel; coordinate these activities on a daily basis; assist clients in program planning and menu sel...
