Job Description
A Sous Chef is a key position in a professional kitchen, typically serving as the second-in-command to the head chef or executive chef. The role of a Sous Chef is crucial in maintaining the kitchen's efficiency, ensuring high-qual...
...including chopping, slicing, and dicing vegetables, meats, and other food items.
Follow recipes and guidelines provided by the Chef de... ...maintaining a clean and safe work environment. ...
...portion control, and maintaining a sanitized and safe kitchen environment. help manage kitchen staff when needed.
Qualifications
Cooking and food preparation skills, with knowledge of international cuisine
...
...5 days
SERVICE CHARGE: APPLICABLE
Candidate Requirement
Be familiar with sanitation regulations
Setting up of the kitchen with cooking utensils, equipment, cutlery etc
Cook food in a timely manner
Assign t...
...ingredients, including chopping, slicing, and dicing vegetables, meats, and other food items.
Follow recipes and guidelines provided by the Chef de Partie or Sous Chef to cook dishes to the required standards.
...
...-house staff to coordinate service and address customer feedback.
Collaborate with other kitchen staff, such as pastry chefs and line cooks, to ensure seamless operations.
Adherence to Budgets and Cost Control...
A Sous Chef is a key position in a professional kitchen typically serving as the secondincommand to the head chef or executive chef. The role of a Sous Chef is crucial in maintaining the kitchens efficiency ensuring highquality food production and m...
...slicing, and dicing vegetables, meats, and other food items.
Follow recipes and guidelines provided by the Chef de Partie or Sous Chef to cook dishes to the required standards.
Keep the work station clean, org...
...stoves, grills, microwaves and fryers.
To maintain cleanliness, sanitation at the assigned work area.
To Prepare ingredients for cooking, including portioning, chopping, and storing food.
To cook food accor...
