Position Summary
Under the direct Supervision of the Manager, Slot Department, this position is responsible for all activities and customer service issues with customer jackpot payouts, and handling problems regarding the machines related to the ...
3RD COOK
About this Role
Under the direction of the Executive Chef and the supervision of our Culinary Management team, the 3rd Cook is responsible for serving and replenishing a multitude of hot and cold menu items that are featured within the...