Operational oversight over one UW Food Services Unit, consistent with departmental objectives, University policies, procedures, franchise agreements and CUPE 793 Collective Agreement. Focused effort on Unit specific emerging needs and priorities.
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At House of Friendship, we believe in what we are doing. We get out of bed each day to make a difference in our community; to walk with and to serve. We are not happy with the status quo. We get energy from ongoing learning and growth. We lead with ...
Job Description
Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a...
Working Title: Catering Server
Employment Status: Full-Time
Starting Hourly Rate: 22.00
Address: 227 King Street, South Waterloo ON N2J1R2
New Hire Schedule: Variable hours Monday to Friday
You might not know our name, b...
Overview
Languages
English
Education
~ No degree, certificate or diploma
Experience
Will train
Work setting
~ Restaurant
Responsibilities
Tasks
Clear and clean tables, trays and chairs
Package take-out fo...
What’s in it for you?
Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Co...
PET TRAINER
ABOUT OUR STORES:
Working at PetSmart is not a job, it’s a community of those who work together for the love of pets. If you have a passion for pets, a Pet Trainer at PetSmart might be a great fit for you. You’ll lead the pack (wel...
Job Description
The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, an...
Job Description
The Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle knives and equipment such...
