Req ID: 175513
Company: Nova Scotia Health
Location: Eastern Zone, Prime Brook
Department: MHA EZ Child & Adolescent Services
Type of Employment: Permanent Hourly FT (100%FTE) x 1position(s)
Status: Management/Non Union P os...
Req ID: 174887
Company: Nova Scotia Health
Location: Eastern Zone, Cape Breton Regional Hospital
Department: PHAR Pharmacy CBR
Type of Employment: Permanent Hourly FT (100%FTE) x 1position(s)
Status: Management/Non Union P o...
RETAIL STORE MANAGER
ABOUT OUR STORES:
PetSmart is a retailer unlike any other; we don’t just sell products, we provide solutions that foster happy and healthy homes for pets and pet parents. Our Store Managers lead the operations of our store...
Competition # : 42124
Department: Justice
Location: SYDNEY
Type of Employment: Term
Union Status: NSGEU - NSPG
Closing Date: 19-Mar-24 ( Applications are accepted until 11:59 PM Atlantic Time)
About Us
The Cor...
Work Term: Permanent
Work Language: English
Hours: 32 to 40 hours per week
Education: College/CEGEP
Experience: 3 years to less than 5 years
or equivalent experience Work setting
Animal shelter Tasks
Resolve work related probl...
Job Title: Rail Equipment Maintenance Operator
FLSA Status: Nonexempt
Department: Fleet Operations
Reports to: Assistant Manager, Superintendent or Assistant Superintendent
GENERAL DESCRIPTION / PURPOSE:
If you’re the best at what...
About the Program
Are you interested building an exciting career in an innovative field that contributes to solving the planet’s environmental challenges?
RapidFermTech is an 8-week rapid upskilling program to train Fermentation Technicians, pa...
ASSISTANT STORE MANAGER
ABOUT OUR STORE:
PetSmart is a retailer unlike any other; we don’t just sell products, we provide solutions that foster happy and healthy homes for pets and pet parents. Our Assistant Store Manager lead the operations t...
Kitchen Manager (KM) The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training, and control over food/labour costs. The Kitchen Mana...
