Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years Tasks
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements...
Job Description
Cook II, Temporary Call In
Dietary, Baie Verte Peninsula Health Centre, Baie Verte
Definition of Work:
The candidate must be familiar with all aspects of preparing cooked and baked goods for residents and staff, as well a...
Job Description
Chief of Discipline, Surgery
Job Location: Western Region
Job Type:Term is temporary pending review of the Medical Staff Bylaws for the Newfoundland and Labrador Health Services.
Internal or External: Internal
Post Dat...
Job Description
Cook I Float
Temporary Full Time (1 year)
Location: Labrador Health Centre
(56202TMP)
Reporting to the Food Operations Manager or designate, the primary purpose of this position is to cook/prepare, assemble and serve meal...
