Seeking a Sous Chef at Vic’s River Grill to lead culinary operations in alignment with the mission of excellence. Supervise food quality, safety, and cost control. Train staff, maintain cleanliness, manage inventory, and support menu planning. Culina...
Positioning: Facility Maintenance Assistant
Responsibilities: Support kitchen operations by washing dishes, utensils, and equipment, and keeping work areas clean. Maintain all facilities daily. Follow the Vics River Grill mission and demonstrate a st...
