Job Title: Hosts
Reports to: Restaurant Manager
Job Summary:
Provide friendly, responsive service to create an exceptional dining experience for all our guests by welcoming and warmly greeting guests on arrival. Manage the efficient and t...
Job Description
Job Title: Sous Chef
Reports to: Executive Chef
Job Summary:
Responsible for managing culinary functions including but not limited to; food purchasing, preparation and maintenance of quality standards, sanitation and cl...
Job Description:
Job Title: Utility.
Reports to: Sous Chef / Restaurant Manager.
Job Summary:
~ Wash and clean tableware, pots, pans, and cooking equipment. Maintain a clean and organized work area. Maintain all facilities of the establ...
