We are looking to bring on a skilled saute cook to our kitchen team! An excellent cook who must be able to follow instructions in cooking and preparing meals according to our menu. Responsibilities include: Setting up work station with all the ingr...
Main Responsibilities for a Dishwasher:
Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots.
Maintain a clean work environment by cleaning kitchen machines and appliances (coffee makers, pans, pots,...
Main Responsibilities of a Waiter/Waitress:
Taking orders and delivering food and beverages.
Helping guests with menu recommendations.
Providing exceptional customer experience.
Waiter/Waitress Job Description:
Our restaurant is looki...
We need a food prep worker who knows their way around a kitchen with minimal supervision. You’ll be responsible for stocking, preparing, and measuring condiments and slicing, dicing, and mixing foods for cooking. You’ll need to follow all safety prot...
We are looking to add a line/prep cook here at Twisted Laurel in Downtown Asheville! As a Prep Cook you perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for guest...
Prerequisite:
Completed training for all positions with complete certification for each position
Must be Serve Safe certified
Job Responsibilities:
The Shift Leader, under direction of the General Manager and/or Assistant General Manag...
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical...
We are Bojangles' of WNC, an independently owned and operated company with Bojangles'. Being a Crew Member at Bojangles’ is more than just a job. It's an opportunity to meet interesting people, treat our guests to a great dining experience and to s...
Prerequisite: · Completed training for all positions in the restaurant with complete certification for each position
· Completion of the Management Training Program
· Must successfully complete all training workshops for Unit Director
· Must p...
BOJ OF WNC, LLC Job Title: Area Director
Supervisor: RVP or the Director of Operations
FLSA Status: Exempt (Executive, Administrative)
Prerequisite:
College degree or equivalent experience
5 years of multi-unit restaurant experience...
