Hiring for cashier/food service worker in Kalamazoo, MI. Full/part-time, $15/hr. Need kitchen experience. Operate POS system, assist chef, cashier duties, clean stations, stock supplies. Join us in serving patients and families with compassion. Apply...
Seeking an on-call HOUSEKEEPER at Ascension Living Borgess Place in Kalamazoo, MI. Light cleaning duties in hotels, restaurants, hospitals. Provide top-notch customer service, maintain cleanliness, respond to queries, work as a team. Training provide...
Seeking a full-time Outpatient Dietitian at Ascension Borgess Hospital, MI. Lead medical nutrition therapy for various conditions. RD with CDR registration and outpatient clinical experience preferred. Enjoy benefits such as CDR fee coverage and Acad...
Immediate full-time opportunity for a Floor Technician at Ascension Living Borgess Place in Kalamazoo, MI. Prior EVS experience required. Starting at $14.50/hr with benefits. Responsibilities include floor maintenance and operation of industrial equi...
Seeking a part-time COOK at Borgess Medical Center in Kalamazoo, MI. No experience needed. Offering $15 per hour with flexible schedule. Join TouchPoint for a rewarding role in food preparation with excellent benefits and a supportive team environmen...
Seeking full-time and part-time dishwashers at Borgess Medical Center in Kalamazoo, MI. No experience needed - we provide training! Maintain cleanliness, follow safety protocols, and support a healing environment. Join us in serving with compassion a...
Hiring part-time Housekeeper at TouchPoint in Kalamazoo! No experience needed, $15/hour, flexible schedule with benefits. Join a team dedicated to hospitality and patient care. Duties include cleaning rooms, providing excellent service, and contribut...
Seeking full-time & part-time Food Service Worker at Borgess Medical Center in Kalamazoo, MI. No exp needed; training provided. Pay range $15.00 to $16.00. Varied hours. Apply via text or online. Join TouchPoint for a fulfilling career serving others...
Join TouchPoint as Sous Chef II assisting the Executive Chef in daily kitchen operations, ensuring food quality, safety, and sanitation. Ideal candidates have 5 years culinary experience, leadership skills, and knowledge of industry trends. Benefits...
