Job Description: Your job is to work as part of the team in the kitchen, producing high-quality menu items under the immediate direction of the pastry chef. We are looking for talented individuals that thrive in a fast-paced environment. You will p...
QED Hospitality is looking for an experienced, talented Chef de Cuisine to join our team at Marsh House in the Thompson Nashville. Marsh House serves elevated, southern seafood-focused fare for breakfast, lunch, dinner and weekend brunch.
The ide...
Job Description:
As a Banquet Manager, you are responsible for being the liaison between the client, event managers, chefs, servers, and attendants. You must be able to oversee the setup and breakdown of private events. Additionally, you must be ...
QED Hospitality is looking for a qualified Administrative Assistant to join our Nashville team, based in the Thompson Hotel. This role is ideal for someone detail-oriented with a financial background, looking to join a fast-growing company.
Key R...
Job Description: Responsible for leading the team in the completion of daily work assignments as well as provide vision for the future. Maintains the highest level of guest satisfaction, staff support, and financial/operational performance. Provide...
Job Description: Our bartenders provide friendly and exemplary service to each guest who comes up to the bar. Our bars also operate as a service bar for our restaurants, so keen time-management skills and focus are required to be able to fulfill or...
Job Description:
The General Manager of L.A. Jackson will oversee, train, and develop all management and staff. The GM will take ownership of the restaurant and make decisions based on the good of the company and all employees. The position will ...
Job Description:
As a server, you are expected to treat each guest as if they are being welcomed into your own home. To provide the best possible guest experience, you must be friendly and attentive, possess a comprehensive and up-to-date knowled...
Job Description:
This position will take and deliver food and beverage orders to hotel guests, ensuring prompt and correct delivery of items. Staff member should be familiar with all menu items, including wine and spirits. Position will be respon...
Job Description
Oversees all kitchen management, supports restaurant staff and ensures the standards are met. Specific duties include overseeing the food budgeting and optimizing food costs, maintaining recipe standards, managing kitchen pantry a...
