Team Member behaviors include:
Being friendly and helpful to customers and co-workers.
Meeting customer needs and taking steps to solve food or service issues.
Working well with teammates and accepting coaching from management team. ...
Los comportamientos de los miembros del equipo incluyen:
Ser amable y servicial con los clientes y compañeros de trabajo.
Satisfacer las necesidades de los clientes y tomar medidas para resolver problemas de alimentos o servicios.
Trabajar ...
The shift lead role provides a training ground for restaurant management. Support the AGM & GM by running great shifts in a self-sufficient manner. Take ownership and responsibility to solve problems; seek help from others when appropriate; and be w...
