Los comportamientos de los miembros del equipo incluyen:
Ser amable y servicial con los clientes y compañeros de trabajo.
Satisfacer las necesidades de los clientes y tomar medidas para resolver problemas de alimentos o servicios.
Trabajar ...
Team Member behaviors include:
Being friendly and helpful to customers and co-workers.
Meeting customer needs and taking steps to solve food or service issues.
Working well with teammates and accepting coaching from management team.
Havi...
The shift lead role provides a training ground for restaurant management. Support the AGM & GM by running great shifts in a self-sufficient manner. Take ownership and responsibility to solve problems; seek help from others when appropriate; and be w...
