St. Anselm is a busy restaurant with a focus on education, technique, and working together. We have built solid relations with local farmers, fisherman and purveyors allowing us to work with some wonderful ingredients.
We are looking for experienc...
NoHo Hospitality Group is in search of a SUPERVISOR to join our team at LEUCA.
Inspired by Southern Italy, Leuca is a neighborhood restaurant from Chef Andrew Carmellini's NoHo Hospitality Group serving house-made pastas, wood-fired pizzas and...
Residence Workers Non-profit resident staff can work anywhere…. The BEST work with us!
Salary: $33,384
A nationally recognized comprehensive Health and Human Services Agency, with over 60 programs across New York City and the greater New Yor...
Busy fine dining restaurant seeking to hire a full-time busser for our formal main dining room. Seeking a qualified candidate with a professional demeanor offering a welcoming and friendly experience to all guests. Fine dining experience preferred....
Chef Andrew Carmellini and the front-of-house management team are seeking a dedicated and passionate Food & Beverage Manager to join them at Leuca in the The William Vale!
Inspired by Southern Italy, Leuca is a neighborhood restaurant from C...
NoHo Hospitality Group is seeking an Senior Sales Manager to join their team at The William Vale Hotel .
The Senior Sales Manager is at the forefront of customer service, providing guests with above-and-beyond hospitality to ensure a me...
Hana Makgeolli
Bartender & Server
Company
HANA MAKGEOLLI (hananmakgeolli.com; @hanamakgeolli) is a small Korean rice wine brewery based in Greenpoint, Brooklyn. We are the first producer of artisanal Korean rice wines here in NYC and the U....
Chef Andrew Carmellini and Chef Anthony Ricco are seeking GARDE MANGER COOKS to join the back-of-house team of LEUCA .
Leuca is a neighborhood restaurant serving Chef Andrew Carmellini's Southern Italian-inspired menu in the heart of Williamsb...
Faun is looking for a line cook with pasta station experience. The ideal candidate has at least two years of upscale cooking on the line experience. The line cook will work under the direction of our Head Chef Nico Bouter. The position is full-time ...
Chef Andrew Carmellini and the front-of-house management team are seeking a dedicated and passionate Event Coordinator to join them at The William Vale!
Since opening in 2016, The William Vale has become a buzzing hub for Brooklyn visitors an...
