Oak View Group (OVG) is the world’s leading arena development, management, and hospitality company founded in 2015 by Tim Leiweke and Irving Azoff to disrupt business as usual. As the largest developer of sports and entertainment facilities in the w...
BUSSER
Believe it or not, a busser is one of the most important positions in a successful restaurant. Most patrons will assume that certain things just happen, clean tables, clean chairs and clean floors, but that's only because you've slid in ...
The Cotton Exchange is looking to fill a full-time host position immediately. This person should be outgoing, personable and make a lasting impression on each of our valued guests. This position requires the applicant to greet our guests at the fron...
The Banquet Houseman is a person employed for cleaning, maintenance, room setup and other general work outside and inside of the The Pirates' House in order to keep the property presentable and running smoothly. Specific duties and skills may vary d...
Host/Hostess
Full-time or part time available Part-time.
Job Description
Host/Hostess
The Pirates' House is looking for a Host or Hostess to join the team and be the first point of contact for the guests. Host/Hostess responsibilities in...
Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Their duties and responsibilities include:
Completing all tasks, in order, on the prep ...
HAVE YOU ALWAYS WANTED TO BE A PIRATE? If your answer is “YES”, then this might be the opportunity for you.
The Pirate’s House Restaurant is looking for a theatrical, out-going personality to join our crew.
Applicants should have experience or...
The Cotton Exchange is seeking a full time, high volume, experienced line cook. Responsibilities of a Cook:
● Maintaining a sanitized and well-organized kitchen.
● Preparing workstations for cooking.
● Checking the quality of the ingredients....
Main Responsibilities for a Dishwasher:
● Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots.
● Maintain a clean work environment by cleaning kitchen machines and appliances (coffee makers, pans, pot...
Main Responsibilities of a Sous Chef:
● Preparing workstations, cooking ingredients, and kitchen equipment for cooking. ●Ensuring quality and par levels are met by all team members
● Cooking and arranging food.
●Arrive on time
●Must be able ...
