Lead shifts, supervise crew members, and contribute to restaurant management. Drive excellent guest service, motivate staff, and uphold food quality and safety. Maintain a clean environment, provide leadership, and ensure operational efficiency. Must...
Lead the shift, manage crew, and contribute to overall restaurant success as a Shift Manager. Ensure guest satisfaction, motivate team members, maintain high food quality standards, and create a welcoming environment. An upbeat attitude, strong work ...
