As the primary service provider, The Crew Member ensures guest satisfaction by engaging positively, maintaining order accuracy, quality product presentation, and prompt service. Requirements: Minimum age 16, reliable transportation. Responsibilities ...
Lead the restaurant team to uphold the highest standards of service, cleanliness, and quality. Bring energy, positivity, and efficiency to every task. Recruit, train, and motivate staff to exceed expectations. Drive profitability and ensure customer ...
As a Shift Manager, you will lead crew members in ensuring top-notch guest satisfaction, crew development, and increased profits. Manage daily restaurant operations, uphold food safety standards, and create a welcoming environment. Ideal candidates b...
Lead as Assistant Manager in the absence of the General Manager, overseeing restaurant operations to ensure top-notch service and product quality. Motivate the team, maintain cleanliness, uphold food safety standards, and drive profitability. Require...
