Lead a team as Restaurant General Manager, overseeing restaurant operations to ensure top-notch customer satisfaction, team performance, and profitability. Manage staffing, uphold food quality & safety, maintain cleanliness, and drive sales growth. R...
Lead the daily restaurant operations in the absence of the General Manager. Ensure top-notch service, uphold food safety standards, maintain a clean environment, and foster a positive team culture. Drive profitability by managing product quality and ...
As the key service provider, the Crew Member ensures guest satisfaction through positive engagement, accurate orders, and prompt service. Duties include greeting guests, handling orders, resolving inquiries, and maintaining a safe environment. No exp...
