The Assistant Restaurant General Manager (ARGM) has the overall responsibility for directing the daily operations of a restaurant in the RGM's absence: ensuring compliance with company standards in all areas delivering the highest quality products a...
The RGM reports to the Area Coach and is responsible for all restaurant operations, focusing on satisfying customers, developing people, and growing sales and profit. The RGM trains employees, leads customer service and role models HOW WE WORK TOGET...
The Team Leader is an entry-level management position, The Team Leader runs shifts, leads team members, and supports the restaurant management team. The Team Leader shares accountability with the restaurant management team for all restaurant operati...
