The manager assists in supervising IHOP restaurant's employees. His or her primary responsibilities include managing operations in the front and back of the house with a high concentration on profitability and sales growth, while constantly maintain...
SUMMARY Greet and seat guests promptly, cheerfully, and courteously. Make every effort to ensure the quality of the guest’s dining experience.
ESSENTIAL DUTIES AND RESPONSIBILITIES
These include the following:
Develop and maintain professi...
