As a Host or Hostess, you will be responsible for greeting guests and seating them promptly, cheerfully and courteously. Duties of this position include, seating guests, answering the phone, taking, entering and packaging To-Go orders. A qualified a...
The General Manager directs the operation of an assigned unit by performing the duties outlined below.
Essential Duties and Responsibilities
Execute annual financial, local restaurant marketing, guest service, and human resource objectives, s...
Our restaurant is looking for a server with remarkable hard skills and engaging people skills. Responsibilities of a Server:
● Greeting, seating, and escorting guests.
● Providing menu recommendations and additional information.
● Upselling a...
A Shift Leader is an hourly paid position that supports salaried management in daily, basic administrative, and operational responsibilities in the restaurant. Responsible to deliver on Passionate
Hospitality, maintaining Standard Operating Proc...
The Designated General Manager directs the operation of all assigned units within a district by performing the duties outlined below.
Essential Duties and Responsibilities
These include the following:
Develop and maintain professional func...
Our Carry-out Specialists provide excellent guest service over the phone and in person. Answer incoming calls to the restaurant and provide appropriate service.
Responsibilities:
Greet guests as they enter the restaurant and seat them as need...
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures accordin...
Directs the operation of an assigned unit by performing the following duties.
Essential duties and Responsibilities
These include the following:
Assist in the achievement of budgeted sales and profits
Develop and maintain professional fu...
