Job Purpose Statement To operate the restaurant in the absence of the Senior/General Manager. Assist in achieving sales growth through maintaining the highest standards of quality, service, and cleanliness with constant focus on profitability.
J...
Job Purpose To prepare quality products that meets or exceeds company standards with strict adherence to safe food handling practices.
Job Functions
Cook products using grill or broiler and transfer to make up table or over shelf for holding....
Director of Operations POSITION SUMMARY
The Director of Franchise Operations oversees all franchise restaurant operations for a geographic region. This oversight includes the continued growth and development of restaurants and ensuring the achie...
