Accountability Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. Adheres to all federal, state and local safe food handling reg...
Accountability Reporting to the General Manager and Restaurant Manager, the Host/Hostess greets and seats guests in a friendly and courteous manner, receives payment and assists other service personnel as needed to provide total guest satisfaction....
Position Summary: The Diamond Shift Coordinator will be responsible for running the restaurant in the
absence of exempt management personnel.
Placement in the Organization:
Reports to the General Manager.
Leads and assists all hourly st...
