JOB TITLE : Sous Chef
SUMMARY : Reporting to the VP, Culinary, the Sous Chef will be responsible for menu creation, food presentations, recipe development, Food and Equipment inventory maintenance
The Company: Cuisine Solutions is the wo...
TITLE: Supply Chain Analyst
POSITION CLASSIFICATION: Exempt
DEPARTMENT: Procurement
POSITION REPORT TO: Senior Supply Chain Manager
REVISION DATE:
SUMMARY: A Supply Chain Coordinator provides support to the supply cha...
TITLE: Sous Chef/Culinary Specialist
CLASSIFICATION: Exempt
DEPARTMENT: CREA (Culinary Research and Education Academy)
POSITION REPORT TO: Culinary Director, CREA
The Culinary Research and Education Academy (CREA) is the global, high...
TITLE: Sales Representative/Food Service
EDUCATION/EXPERIENCE:
Associate degree in business administration or a related field;
Minimum of 5 years of experience of progressively more responsible experience in foodservice sales.
Strong cu...
