Team Member Service Excellence Leader who is responsible for providing guests with exceptional service, prepares and packages food with care, engages with guests, co-workers, and managers in a respectful, proactive, and solutions-oriented manner. T...
Assistant Restaurant Manager Coach-centric leader who in conjunction with the Manager, guides a team and is responsible for managing restaurant operations, through the company’s vision: People, Process, and Profit. Makes daily management decision t...
A Cashier is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Ma...
The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development, and operations management. The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a ...
The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations. The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (A...
Restaurant Shift Leader The Shift Leader supports the Restaurant General Manager (RGM) in ensuring delivery on guest satisfaction through financial controls, operations, direction of Team Members, and compliance within the scope of an assigned shif...
RESTAURANT GENERAL MANAGER
MISSION: To be one of the most highly valued multi-brand franchisees in the United States as a result of our disciplined focus on profitable growth and dedication to employee and guest satisfaction
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