El Coordinador de Turnos por Hora (HSC) es el Líder de Turno del restaurante enfocado en entregar resultados de ventas y ganancias a través de rentabilidad, huéspedes, personas y operaciones. El HSC apoya al Gerente General del Restaurante (RGM) y a...
El cocinero es responsable de brindar un servicio excepcional al huésped mientras trabaja en estrecha colaboración con los gerentes del restaurante y otros miembros de la tripulación para mantener los estándares y procedimientos operativos. Esta pos...
Starting salary is 40k or more based on experience. The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development, and operations management. The AM supports the Restaurant General...
The Cook is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Crew Members to maintain operational standards and procedures. This position operates under the direction of the General Man...
The Cashier is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Crew Members to maintain operational standards and procedures. This position operates under the direction of the General ...
The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations. The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (A...
