Primary Responsibilities:
Maintains kitchen work areas, equipment, plate ware and utensils in a clean, sanitary and orderly condition. Assists in food preparation procedures.
Specific Functions and Duties:
1. Scrapes and pre-rinses food from...
Primary Responsibilities:
Provides assistance to the service, bartending and host/hostess staff to help maintain the smooth operation of guest service in the restaurant.
Specific Functions and Duties:
1. Busses tables and provides assistan...
Qualification Standard:
Prior management experience in a similar organization. College graduate with a two or four year degree in Hotel/Restaurant, Management, Business or associated field, who is entering the full time work force or has successf...
Primary Responsibilities:
Greets (both arriving and departing) and seats all guests in a friendly manner and assists in maintaining the overall guest flow of the restaurant.
Specific Functions and Duties:
1. Opens door for guests arriving an...
Primary Responsibilities:
Completes all assigned prep work and sets up cook’s station. Maintains product presentations, product quality, food safety, and cook time standards. Prepares all menu items according to Recipes, Plate presentations and s...
