Location
West Hollywood, CA | United States
Job description
Job: Bartender
Hours: Saturday and Sunday evenings
The next phase of Peruvian dining, Rosaliné is an exciting dining experience mixing classic Peruvian dishes alongside ‘street-food’ fare updated, all with a California sensibility. Add the ambience of a chic design, unique cocktail program and friendly, knowledgeable service and for a moment, you’ll forget that you are even in Los Angeles.
Requirements:
- 2 years of bar experience in the hospitality industry
- Must possess a genuine passion for hospitality with solid food and beverage knowledge
- Excellent knowledge of mixing, garnishing and serving drinks
- Positive attitude and excellent communication skills
- Ability to keep the bar organized, stocked and clean
- Must be calm and able to maintain order under pressure
- Must be a leader
- Must be available to work typical hospitality industry hours (holidays, weekends)
- Must have the ability to multitask with a calm demeanor
- Must be hospitable and able to maintain high levels of service
- Must be conscious of physical presentation and have clean work habits
- Must have attention to detail
- Must be adaptable
- MUST BE AVAILABLE ON
SATURDAY .
Responsibilities:
- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
- Interact with customers, take orders and serve snacks and drinks
- Assess customers’ needs and preferences and make recommendations
- Mix ingredients to prepare cocktails
- Plan and present bar menu
- Check customers’ identification and confirm it meets legal drinking age
- Restock and replenish bar inventory and supplies
- Stay guest focused and nurture an excellent guest experience
- Comply with all food and beverage regulations requirements
Compensation:
- $17 plus 10% of bar sales
Job tags
Salary
