Willamette Valley Vineyards
Location
Lake Oswego, OR | United States
Job description
Willamette Valley Vineyards Tasting Room in beautiful Lake Oswego is looking for a Dishwasher to be a part of our wine journey. We are looking for candidates who are able to work afternoons and evenings, Wednesday through Sunday.
What We Ask of our Dishwashers:
Come to work each shift with a great attitude and be ready to share Willamette Valley Vineyards’ story through Oregon’s best food and wine tasting experience.
The Dishwasher Position Offers:
- Competitive pay with a tip pool
- Generous team member discounts on dining, wine, and merchandise
- Competitive health and vacation benefits
- Continuous growth opportunities within a rapidly growing company.
The Dishwasher position requires:
- Sort and rinse dirty dishes, glasses, tableware, and other cooking utensils and place them in racks and send them through the dish machine.
- Sort and stack clean dishes.
- Carry clean dishes to the cook line and other proper storage areas.
- Rewash soiled dishes before delivering.
- Change the dishwater in the dish machine every hour.
- Wash pots, pans and trays by hand.
- Remove trash and garbage to the dumpster.
- Set up and break down the dishwashing area.
- Clean and roll/unroll mats.
- Sweep and mop floors.
- Assemble and disassemble dish machine.
- Sweep up trash around the exterior of the restaurant and garbage dumpster.
- Wipe up any spills to ensure kitchen floors remain dry.
- Responsible for understanding and complying with applicable quality, environmental, and safety regulatory considerations.
- Attend meetings as required by Management.
- Supports Company’s effort to create a more sustainable, cross-cultural and “green” environment.
- Ensure all company policies and procedures are followed. Assist in developing policies and procedures as needed.
- Collaborate with all department managers towards profitability and help drive the vision and mission of Willamette Valley Vineyards.
Dishwasher Requirements
- 16 years of age or older.
- A valid/current Food Handlers Card (or be willing to obtain one prior to start date).
- Open availability on weekends, holidays
Willamette Valley Vineyards is an equal-opportunity employer. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status
NOTE: The information here does not constitute a contract, express or implied. The content of this material is not all-inclusive but is for informational purposes only.
Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir, Willamette Valley Vineyards has grown from a bold idea into one of the region's leading wineries, earning the title “One of America's Great Pinot Noir Producers” from Wine Enthusiast Magazine.
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