The Lismore Eau Claire Hotel a Doubletree by Hilton
Location
Eau Claire, WI | United States
Job description
The Lismore Hotel is currently hiring a Part-Time Line Cook.
Responsibilities:
The Line Cook is a member of the Food & Beverage Team. S/he is responsible for:
- Preparation of menu items (breakfast/lunch/dinner/banquets) for the hotel
- Prepares food
- Ensures consistent quality
- Follows Standard Operating Procedures and Food Safety procedures
This individual is required to be confident, detail-oriented, work well in a team environment, and enjoys serving customers in a positive, friendly, and courteous manner.
Qualifications:
• Prior experience as a cook in a restaurant, hotel, county club, or similar environment
About Company:
The Lismore Hotel Eau Claire - a DoubleTree by Hilton Hotel. A newly rebuilt hotel in the heart of downtown, this hotel and convention center has been reimagined to match Eau Claire’s vibrant Farmers Market neighborhood. Walk to the Children’s Museum, State Theatre, Phoenix Park, and a dozen restaurants and breweries. UW-Eau Claire is 1 mile away and the Mayo Clinic is a half-mile away.
Job tags
Salary
