Maristone of Providence
Location
Tennessee | United States
Job description
Maristone of Providence is growing!
Integrity is the heart of our culture! We are committed to a welcoming and inclusive community where residents and associates thrive. If you have a passion for Seniors then come join our Team!
GENERAL PURPOSE :
To be part of an energetic team, devoted to delivering a unique and enjoyable culinary experience for our residents and visitors.
RESPONSIBILITIES:
• Greet residents, visitors, and team members courteously.
• Respect dignity and confidentiality standards and promote resident rights.
• Serve delicious meals and ensure resident satisfaction.
• Record guest meals and report to Business Office Director.
• Recognize needs of the department and report concerns to the Culinary Services Director.
• Assist in preparations for special meals and parties.
• Ensure proper storage of food and supplies.
• Assist with the daily operations and cleaning of the dining room and server areas.
• Be appropriately attired and assist in all dining room operations as needed.
• Ensure daily or scheduled cleaning duties are completed according to assignment.
• Ensure that the dining room is clean and prepared for the next meal service prior to the end of each shift.
• Ensure adherence to procedures regarding community infection control policies.
• Use cleaners and other hazardous materials according to department procedure.
• Promptly report and/or address any unsafe conditions or equipment problems.
• Attend and participate in onboarding and annual training, in-services and team member meetings as requested.
• Understand and implement all emergency plans including fire, earthquake, and other disasters.
• Perform other duties as assigned by the Director or Cook(s).
SKILLS and QUALIFICATIONS :
• High School Diploma or GED.
• Ability to demonstrate adherence to proper food handling and sanitation procedures.
• Desire to work with older adults and their families.
PHYSICAL REQUIREMENTS:
Physical Demands include: Standing, Walking, Sitting, Bending, Reaching, Pushing, Pulling, Climbing Stairs, Grasping, Manual Dexterity, Stooping, Kneeling, Crouching, Vision Acuity, Color Vision, Talking, Hearing, Tasting, and Smelling.
The weight determined to be appropriate for a Server to lift with or without reasonable accommodations is up to 40 lbs.
Job tags
Salary
