Marketing Coordinator

Location

Santa Clarita, CA | United States

Job description

Title: Marketing Coordinator

Classification: Non-exempt

Reports To: Marketing Director
Pay Range : $27.00-$33.00

The compensation range provided is in compliance with state-specific laws. Factors that may be used to determine your actual rate of pay include your specific skills, years of experience, and other factors.

Position Summary: 

The Marketing Coordinator is responsible for the coordination and execution of marketing activities, as assigned.

General Duties and Responsibilities:

• Events: Assists in the planning and execution of sponsored events. Includes pre-event coordination with district and store partners, on-site event execution and post event evaluation and recap reporting. 
• In-Store Communication: Responsible for tracking all store signage programs and requests. Assist in the development of a new pro-active programs to address store communication / signage needs.
• Analysis & Reporting: Assist in developing marketing/merchandising program KPIs and tools to analyze program effectiveness.
• Marketing Spend: Responsible for the tracking and weekly reporting of marketing spend vs. budget. Process and maintain records of all Marketing related invoices.
• Finalize, create, and upload Weekly Specials for In-store Radio.
• Send Weekly Marketing Calendar with current demo schedule and Parking Lot events.
• Manage all e-mails received to [email protected]
• Execute In-Store Fundraising Campaigns (MDA, CMN and Teleton USA). Oversees communication between organizations, provide weekly updates to stores, request final totals & processes check requests for partnering charities.
• Maintain an updated inventory of all Marketing assets (promotional items, branded assets, team member jackets, etc.)
• Other: Performs other job-related duties and special projects as assigned. 

Knowledge and Skills:

• Solid understanding of consumer communications principles and practice.
• Project management skills.
• Ability to work on multiple projects with tight timelines but remain detail oriented.
• Ability to lead the organization on design but remain open to input and mandated changes.
• Financial Scope- Working knowledge of the budget and tracking to ensure efficiency.
• Experienced in developing and executing a marketing design and has an advanced understanding of what makes content engaging and successful across platforms and audiences.
• Demonstrates curiosity; keeps up with the evolving landscape of available tools, technologies, and resources.
• Is motivated and driven, and collaborates well with Creatives, Project Managers, Business Owners, and Executives to solve complex problems with simple solutions.

• Has a passion for cultivating relationships, managing, and mentoring creatives, and can use that rapport to align teams around a vision.
• Solid understanding of local market creative and cultures 
• Has experience managing and hiring a team of creatives and takes pride in mentoring design talent.
• Strong command of visual and communication design principles
• Passionate about graphic design, typography, photography, motion, and illustration
• Proven history of developing and implementing strategic marketing/communications plans with clearly articulated goals and impact metrics
• A strong track record as an implementer who thrives on managing a variety of key initiatives concurrently.

Required Education and Experience:

• Bachelor's degree in marketing or related area, or equivalent work experience preferred. Exceptional attention to detail and good communications skills.
• Proficiency in MS Office (word, PowerPoint and excel) is required. 
• Strong written and verbal communication skills
• Ability to prioritize and execute multiple tasks and projects at once.
• Excellent verbal and written communication skills
• Bilingual Spanish (fluent: read, write, and speak)

Physical Demands:

Will be required to spend long hours sitting and using office equipment and computers. Some travel and overnight stays from time to time. May also have to do some light lifting of supplies and materials from time to time.

Position Type/Expected Hours of Work:

This is a non-exempt level position; Monday – Friday, 8:00am – 5:00pm (ON-SITE); schedule would be based on business necessity. Must be willing to work; morning, nights, weekends, and holidays based on business necessity and coordinated through the reporting supervisor.

  This job description is not intended to be all-inclusive, and employees may perform other duties as directed. All employees are expected to perform any reasonable task or request that is consistent with fulfilling company goals and objectives.

Vallarta Supermarkets is an Equal Opportunity Employer committed to inclusion and diversity. We welcome people of different backgrounds, experiences, abilities, and perspectives and will consider all qualified applicants for employment in accordance with all state, local, and federal laws. Vallarta Supermarkets participates in the E-verify program

For more information on this job opening, you may contact Clara Alvarado at (818) 9878945 or (818)898-0088 Ext. 1345 or Email: [email protected]

 
#Coordinanator #Markrting #Bilingual Spanish #Proficiency in MS Office (word, PowerPoint and excel) #attencian to detail # Great communivation skills #Stong wrinning and verbal skills
# Creative

As of 2022, Vallarta counts on 53 stores throughout California (Ventura, Los Angeles, San Bernardino, Riverside, Kern, San Diego, Santa Barbara, Tulare, Orange, and Fresno counties), and more than 8,000 team members. The Gonzalez family promises to continue to strive for excellence in everything we do so that our valued customers always have a Vallarta supermarket to call their own.From one small carnicería in Van Nuys in 1985 to 53 full-service markets across California, Vallarta Supermarkets is a living, breathing tribute to the hard work and customer dedication of our founding family and all of our valued employees.Vallarta Supermarkets was founded by Enrique Gonzalez Sr., who was later joined in the business by his four brothers, his son and nephew. Their family roots and humble origins began in the tiny town of Jalostotitlán, Jalisco, Mexico, where Enrique and his brothers were raised on a meager farm. Their parents instilled in them at very young ages the importance of family and the power of a strong work ethic to overcome challenges.When the opportunity arose to immigrate in the 1960’s, the Gonzalez family was thankful to stake their claim in the “land of opportunity,” the United States of America. Right away, the five brothers got to work in restaurants, either as short-order cooks or bussing tables. Even though some of the brothers were still in school, they all worked to help the family make ends meet.In 1985, Enrique Gonzalez Sr. began his journey in the grocery business when he opened Carniceria Vallarta in a 1,000 sq. ft market in Van Nuys, CA. He focused on selling the traditional cuts of meats popular in his native Mexico with an emphasis on unequaled quality and the friendliest of customer service. He soon expanded the business to a second location and brought his four brothers into the business. From there the adventure truly began, as they worked together as a family to build both a reputation for excellence and a successful business.The Gonzalez brothers believed that the key to Vallarta’s success would be to combine elevated customer service with the highest quality products to serve the growing Hispanic community whose needs may not be addressed by big chain stores.That’s why, from the beginning, Vallarta Supermarkets offered a wider variety of the freshest, traditional foods from Mexico, and Central and South America than any other store. They offered specialty and traditional items customers couldn’t find anywhere else: cut-to-order Latin-style meats (ranchera, diesmillo, lomo de res), spices, fresh fruit and produce, delicious prepared foods, pan dulce made daily, plus everything else you would expect from a traditional grocery store. Fast forward to today where Vallarta has expanded its offerings to include a juice and aquas frescas bar, tortilleria, bakery (panaderia), a cevicheria and more.

Job tags

Salary

$27 - $33 per hour