Team Member

Location

San Antonio, TX | United States

Job description

The Team Leader pay rate is $13-$16 per hour determined by availability, previous work experience, and store sales volume.

Our goal is to have the strongest fast-casual management team in the industry. We have an incredible team already in place and want to add even more talent. We are looking for individuals who can thrive in an already good situation and push their location to be the best operating restaurant in town.

Have you held extra responsibility at a previous job but not in a management role? That's no problem! We are confident in our ability to develop people who have not had the chance to grow at a previous job. Previous management experience is not required.

Advancement to Assistant or General Manager is always an option if the position becomes available at one of our locations. We only promote to GM from within our own company.

No fryers! Only freshly cut and baked product, daily.

No early mornings or late nights! Our hours of operation are 10:00 AM - 9:00 PM.

This is a franchise location owned and operated by Albert Restaurant Group.

Requirements:

• Weekend and closing shift availability
• At least 18 years of age
• After training, must be able to perform, teach, and train all positions
• Ability to handle fast paced and sometimes high-pressure situations in the store
• Understand that in times of emergency extra hours and efforts will be required 
• Organize and establish priorities in the store with minimal supervision
• Willing to coach and direct employees on store operations

WHAT MAKE US – US?
Outside of our obviously mouthful of a name – it’s the mouthful of flavors we pack into every bite. With each bite a moment, a memory, an escape – well, at least for the time it takes to finish - and with our portions that can be a while. And never a crumb left behind, because good knows good.
Here, we find comfort in knowing our food brings you comfort – from the moment you walk in, to the moment you taste our fresh-from-scratch baked bread. And since everything is made-to-order - from sandwiches to pizza - it makes sense that we’re more deliberate food than fast food. Although, we do promise it’s worth the wait.
So, instead of giving you a long history lesson, we’ll leave you with this...
It’s been 50 years since that day on South Congress where we crafted (and perfected) our very first sandwich. And since that day – we’ve only added to our list of accomplishments.
But don’t just take our word for it – just ask our devoted fans. Like the ones that legit can’t quit our jalapeño chips or our homemade hot sauce.
What will be your thing?

Job tags

Salary