Spring Creek Healthcare Center
Location
Millcreek, UT | United States
Job description
Hello, Spring Creek Healthcare in Millcreek, UT is actively looking to hire a full-time Certified Dietary Manager.
At Spring Creek Healthcare , our goal in a skilled nursing facility (SNF) is to provide each patient with top-quality care. We strive to maximize each patient's functional independence to safely discharge her/him to the next level of care.
We are a people-first organization. Really! Our guiding motto is leading with integrity, empowering people, delivering outcomes.
Job Description:
- Responsible for food purchasing, meal production, and timely meal service.
- Direct and supervise all dietary personnel including hiring/firing, orientation, training, work schedules, etc.
- Conducts employee performance reviews.
- Conduct daily kitchen inspections to ensure the foodservice production area is safe and sanitary.
- Inspects storage areas on a weekly basis for proper temperatures, cleanliness, and order.
- Properly document department activities and submit reports to administration as required.
- Work with the facility Administrator to meet budgetary guidelines.
- Participates in department head meetings.
Benefits:
- Complete medical/dental/vision insurance benefits
- Employer-matching 401k retirement program
- Up to 16 days' paid time off per year
- Company paid Life Insurance
Requirements:
- Certified Dietary Manager certification is required
- Strong understanding of Federal, State, and local rules and regulations regarding nursing home dietary requirements
- Prior foodservice experience in a long-term care setting is highly preferred
- Minimum one-year prior supervisory experience is preferred
Job tags
Salary
$40k - $55k
