Location
Greenwich, CT | United States
Job description
A family of two is looking for a full-time private chef in Greenwich, CT also with some travel to their other properties. Chef should be knowledgeable in vegetarian and vegan cuisines as well as have a large repertoire of all cuisines to use regularly. Preparation of daily meals for principals, and guest on occasion; as well as events.
Essential Job Functions
Use creativity to curate an amazing culinary experience for the principals and their guests. Prepare menus according to season, using locally sourced (where possible), organically grown produce & sustainably food sources. Collaborate and communicate effectively across multiple estates for any changes to events, principal’s food preferences, or dietary requirements.
- Prepare meals or snacks following the principal’s and guest dietary requirements.
- Plan, shop, prepare, and cook meals and snacks.
- Stock all fresh produce and beverages deemed essential by the family.
- Be aware of any dietary restrictions for all family members and guests.
- Secure any “special” food supplies requested by family and/or guests.
- Maintain properly stocked pantry preferences at multiple residences based on family travel dates.
- Maintain a clean and organized workspace.
- Work closely with the Primary Chef
- All other duties as assigned Requirements
- maintain the highest safety, sanitation, health and food storage standard.
- Set the tone for a creative, professional & inspired kitchen.
- Move about the workplace efficiently with care and consideration to noise.
- Must be able to adapt to a dynamic work environment.
- Able to be flexible with time on occasion.
- Able to stand at least 12 hours.
- Must be comfortbale around small dogs.
Job tags
Salary
