The Fairfield
Location
Fort Wayne, IN | United States
Job description
Title: Bar Manager
Reports To: General Manager
Supervision of: Lead/Hourly Associates
Number of Hours Per Week: 45 plus hour work week, typically 8-10 hour shifts; must be able to work shifts, any day of the week, including Friday, Saturday and Sunday; two (2) days off per week with no guarantee that they will be consecutive. Hours of work, shifts and days worked per week may change periodically due to operational needs.
Qualification Standard:
Prior management experience in a similar organization. Minimum of two (2) years restaurant management or related experience with an emphasis on building sales, managing inventory, customer relations and personnel management. High school diploma or GED is required. College degree in related fields may be considered in lieu of required experience. Must be able to display ongoing proficiency in the use of all restaurant equipment, as well as be able to handle all business/administrative, management, technical and training aspects of both the Front of House and the Back of House.
Essential Functions and Duties:
******Essential functions are the basic job duties that an employee must be able to perform, with or without reasonable accommodation.
Job tags
Salary
