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Denny's - COOK


Feast Enterprises


Location

Spokane, WA | United States


Job description

Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food cooked to order following company menu, food specifications and timing standards. The Cook adheres to all federal, state and local safe food handling regulations.

Job Requirements

Key Business Areas A "Key Business Area" is an area of performance in which the Cook must be successful to meet their accountabilities. Successful results in the Key Business Areas are supported by the following behaviors or actions:

Essential Functions

Position Qualifications


Job tags

Holiday workFull timePart timeLocal areaFlexible hoursShift workNight shift


Salary

$16.28 - $25 per hour

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