Location
Dubuque, IA | United States
Job description
Job Overview
Responsibilities
- Completing opening -and/or- closing kitchen procedures
- Preparing consistent, high quality food items in a timely manner
- Putting away/organzing food-truck orders
- Prepping produce and frozen food items - per food safety protocols
Skills
- Personable, approachable, teachable
- Self- starter, takes initiative
- Excellent communications skills
- Time management and organizational skills
- Be able to maintain a high level of cleanliness in your workspace
Benefits
- VOLV membership
- Growth/expansion opportunities
- Flexible Hours
- Team-Focused, yet fun environment
Job tags
Salary
$10.5 per hour
