Night Server

Location

Draper, UT | United States

Job description

Main Responsibilities of a Night Server:

• Taking orders and delivering food and beverages
• Helping guests with menu recommendations
• Providing exceptional customer experience

Server Job Description

Our restaurant is looking for a server with remarkable hard skills and engaging people skills.

The right person for this job should be able to multitask food and beverage orders and deliveries, but not only that. Our restaurant prides itself in providing excellent service, which is why we are looking for a swerver who will treat our guests with attentiveness, patience, ad a positive attitude.

The responsibilities of a swerver in our restaurant are to greet guests, seat them down, help them with menu recommendations, take and deliver orders (carry trays), and clear tables. All our servers are also responsible for handling cash and credit card transactions.

To help our restaurant provide a pleasurable dining experience, a good server should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. A suitable candidate for the job should also be a problem solver and a team player.

Responsibilities of a server:

• Greeting, seating, and escorting guests.
• Providing menu recommendations and additional information.
• Upselling additional products when appropriate.
• Checking IDs to prevent minors from ordering alcoholic beverages.
• Taking orders using software, order slips, or by memorization.
• Communicating order details to the kitchen staff.
• Delivering food and beverages in a timely fashion.
• Delivering checks and collecting bill payments.
• Cleaning and maintaining the appearance of tables and tableware.
• Providing exceptional customer experience.

Server Requirements:

• Must have prior experience as a server.
• Must showcase teamwork and communication skills.
• Must be able to handle money transactions responsibly.
• Must be able to multitask and act quickly.
• Must be flexible and ready to work in shifts.
• Must carry at least a high school diploma.

Must be 21 and hold current Utah alcohol server's permit.

Welcome to Sweet Lake Biscuits & Limeade! We've grown a lot from our days selling limeade at the farmers market (which we still do). We are a popular and active restaurant family, and we'd love to have you join us, whether you're a cook, biscuit maker, server, dish machine operator, host, or drink maker, or any other type of support staff.

Job tags

Salary