Location
Livonia, MI | United States
Job description
- Meets and exceeds all guest’s needs and requests; anticipate guest’s needs
- Knows and understands the Andiamo Mission Statement and Core Values, serving as an Ambassador to the brand
- Greets all guests immediately when seated
- Collect menu and return them to the Host Area when appropriate
- Clean menus as required throughout the shift
- Observe tables and clear table of dirty, clean, and occupied tables
- Refill beverages/water, assist in processing payment, and running food to tables
- Reset tables
- Inform management of guests who are unhappy immediately
- Maintain composed, professional and calm attitude at all times
- Complete all side-work as directed
- Assist in an entire team effort
- Perform other duties as assigned
- Must be able to balance and carry heavy trays of food
- Must have a teamwork first attitude
- Must have excellent attendance and punctuality
- Ability to lift, push, and pull 50lbs
- Uphold the integrity of the Joe Vicari Restaurant Group by demonstrating ethical behaviors
Benefits:
- Restaurant experience is preferred but not required. Tremendous growth potential with multiple locations and management levels. Looking for hard working, dedicated service people with a desire to excel.
- We love to promote from within and take care of our family of employees. Come and join our family of over 1000 Metro-Detroiters. We have a passion for our business and value the people who work for us!
In 1989 when Andiamo opened its first Italian restaurant, the goal was simple – deliver fine Italian cuisine by using the freshest seasonal ingredients and prepare them from scratch each and every day. This goal set by the late Master Chef Aldo Ottaviani was achieved and as a result Andiamo exceeded all expectations, expanding to five metro Detroit locations. Andiamo has never strayed from its founding principles and continues to provide exceptional service and authentic Italian cuisine prepared by hand every day.
Job tags
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