Aimic Inc
Location
Massachusetts | United States
Job description
- The job involves overseeing a team of 20-35 employees, including assistant leads and team leads.
- The position reports directly to the Production Manager and works closely with other supervisors and managers.
- The role requires strong interpersonal skills and expertise in a high-paced food manufacturing environment.
- The job involves supporting the operations staff and being responsible for production planning, scheduling, and employee training in the assigned area.
- The employee will need to develop the team to solve operational issues and reach performance goals.
- The role requires ensuring product presentation and yield standards, coordinating staffing issues, and reviewing all SSOP, HACCP, and GMP standards.
- It includes keeping team morale high with open communication and managing evaluations and hiring needs.
- The job requires working with all levels of management and the sales team to ensure product quality.
- The employee must be comfortable working in a multicultural environment.
- The role may involve other tasks and projects as directed.
- Educational requirements include a high school diploma or GED, and basic reading, writing, and math skills.
- The job requires 3-5 years of experience in meat production or as a retail meat manager.
- Key qualifications include leadership skills, decision-making and problem-solving skills, excellent communication skills, attention to detail, and proficiency in Microsoft Suite applications.
- The role may require lifting up to 60 lbs and working in a cold refrigerated environment.
- The job is full time, with a salary range of $70,000.00 - $75,000.00 per year.
- Benefits include 401(k), 401(k) matching, dental insurance, employee discount, health insurance, life insurance, paid time off, parental leave, referral program, and vision insurance.
- The schedule involves a 10-hour shift, day shift, Monday to Friday with weekends as needed.
Job tags
Salary
