Location
New Orleans, LA | United States
Job description
Locally owned, bringing some of the best brunch, lunch, and dinner to the CBD. Menu is heavy on Louisiana cooking with a bit of an extra flair for Cajun classics. We are seeking talented Line Cooks!
We are interviewing individuals who possess the following attributes:
- Unwavering desire to provide the highest quality products and service.
- Willing to learn, be flexible, and contribute to an evolving concept.
- Team Players! Willing to work as a TEAM and accept the challenges together for the greater good of others and the organization.
- HIGHLY competitive compensation based on experience.
- Must have experience working in kitchen in any line position
- Growth and development within a rapidly expanding restaurant.
To apply please reply and include a copy of your resume (.pdf, docx, or doc format ONLY), and a brief summary of what sets you apart.
We are excited to hear from you and discuss what we could potentially offer each other.
Job Types: Full-time, Part-time
Summary of Position:
Accurately and efficiently prepare and portion food products to standards of restaurant set by management. Ability to perform on any and/or all stations: prep, grill, saute, fry, salad, dish where needed.
Capabilities & Responsibilities : - Prepares a variety of food items for cooking in ovens, fryers and a variety of other kitchen equipment.
- Assumes 100% responsibility for quality of products served.
- Complete opening and closing checklists.
- Refer to Daily Prep List at the start of each shift for assigned duties.
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
- Portions food products prior to cooking according to standard portion sizes and recipe specifications.
- Maintains a clean and sanitary work station area including tables, shelves, oven, fryers, pasta/rice cooker, sauté burners, and refrigeration/freezer equipment.
- Follows proper plate presentation and garnish set up for all dishes.
- Handles, stores and rotates all products properly.
- Assists in food prep assignments during off-peak periods as needed.
- Promptly reports equipment and food quality problems to Manager.
- Informs Manager immediately of product shortages.
- Uses our Standard Recipe Card or book for preparing all products. Do not rely on the memory of yourself or other employees.
- Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
- Attends all scheduled employee meetings and brings suggestions for improvement.
- Performs other related duties as assigned by the Chef or manager-on-duty.
Qualifications:
- A minimum of 2 years of experience in kitchen preparation and cooking.
- At least 6 months experience in a similar capacity.
- Must be able to communicate clearly with managers, kitchen and FOH personnel.
- Be able to reach, bend, stoop and frequently lift up to 40 pounds.
- Be able to work in a standing position for long periods of time (up to 9 hours).
Job tags
Salary
