Seasonal Golf Snack Bar Employee
Location
Marlborough, MA | United States
Job description
Reports to: Dining Room Manager
Must be available on Saturday or Sunday!
Education and/or Experience: - High School education or equivalent.
Job Knowledge, Core Competencies and Expectations:
- Knowledge of the principles, procedures and equipment used in the storage, care, preparation, cooking, dispensing and serving of food in large quantities.
- Good organizational and follow-through skills.
- Knowledge of and ability to perform required roles during emergency situations.
Job Tasks/Duties:
- Greets members and guests.
- Inspects Snack Bar to ensure proper maintenance, cleanliness and safety.
- Assures that pre-opening and closing cleaning tasks are assigned and completed as required.
- Assists in inventory.
- Suggestively sells daily specials to all members and guests.
- Assures that local and state laws and the club’s policies and procedures for the service of alcoholic beverages are consistently followed.
- Coordinates any special requests including dietary needs with the Executive Chef.
- Completes other appropriate assignments made by the Dining Room Manager.
Licenses and Special Requirements:
- Alcoholic beverage certification.
- Of legal age to serve alcoholic beverages.
Physical Demands and Work Environment:
- Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
- Push, pull or lift up to 50 pounds.
- Work in hot, humid and noisy environments.
Job tags
Salary
$18 per hour
