Pivot Culinary
Location
Lakeland, FL | United States
Job description
-Follow prep lists & recipes.
-Properly stock BEO Carts to set the team up for success
-Help “fire” food during meal times when directed.
-Maintain proper food handling procedures.
-Keep a clean workspace.
-MUST HAVE a food handler's card.
PIVOT CULINARY MANAGEMENT
Nourish - Perform - Evolve
Think of Pivot Culinary as your teams catering coach that helps bridge the gap that exists between your teams guidelines and the caterer or the commercial kitchen.
Pivot Culinary has the solutions for all your catering and team meal needs. We have thoroughly analyzed professional sports catering and came up with solutions to fueling your organization. Let’s discuss what service meets your needs.
Featured Services:
-Travel Culinary Management
-Full-Service Onsite Culinary Management
-We work directly with your teams culinary contacts to create a comprehensive meal program for your team nationwide. At home, on the road, Pivot is always in your corner.
Job tags
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